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 | Gourmet Thai marinade is an allergy free satay which is free of peanut, dairy, wheat and gluten produce.
Proudly Made in Australia from Australian grown herbs.
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 | Guaranteed Freshness and Pureness! Come along and experience the taste of peanut free chicken satay, every Sunday at the Old Bus Depot Market, Kingston. | |
 | A taste of Thailand
Thai cuisine is known for its balance of five fundamental flavors in each dish or the overall meal - hot (spicy), sour, sweet, salty and bitter. Most of the dishes in Thai cuisine try to combine most, if not all, of these tastes. This is accomplished by using a host of herbs, spices and fruit, including but not limited to: chili, cumin, garlic, ginger, basil, sweet basil, lime, lemongrass, coriander, pepper, turmeric and shallots. |
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contact us - for mail orders and all inquiries
products - see gourmet thai's product range
where to buy - where to purchase our products
cook it up! - guide to using Satay Marinade & other recipes
links - links to other gourmet food related websites |
| Cucumber Relish |
A delicious and traditional Thai accompaniment to satays and very simple to prepare.
Ingredients
- 1 large Telegraph cucumber (or 2 Lebanese cucumbers)
- 1 medium red Spanish onion (or half if larger onion is used)
- 1/2 cup brown sugar
- 1/2 cup white wine vinegar
- 2 hot chillis (more or less to adjust the heat level to your taste)
Preparation
Thinly slice cucumber, onion and chilli then toss together in a bowl.
Combine sugar and white wine vinegar in a saucepan and bring to boil.
Leave the liquid to cool then pour over the cucumber mixture. |
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