Gourmet Thai marinade is an allergy free satay which is free of peanut, dairy, wheat and gluten produce. Proudly Made in Australia from Australian grown herbs.
Guaranteed Freshness and Pureness! Come along and experience the taste of peanut free chicken satay, every Sunday at the Old Bus Depot Market, Kingston.
Take a glimpse into the exciting world of Thai culture and Thai cuisine.




A taste of Thailand
Thai cuisine is known for its balance of five fundamental flavors in each dish or the overall meal - hot (spicy), sour, sweet, salty and bitter.

Most of the dishes in Thai cuisine try to combine most, if not all, of these tastes.

This is accomplished by using a host of herbs, spices and fruit, including but not limited to: chili, cumin, garlic, ginger, basil, sweet basil, lime, lemongrass, coriander, pepper, turmeric and shallots.


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Introduction to Thai culture
Theravada Buddhism is central to modern Thai identity and belief. However, in areas in the southernmost parts of Thailand, Islam is prevalent. Several different ethnic groups, many of which are marginalized, populate Thailand. Some of these groups overlap into Myanmar, Laos, Cambodia, and Malaysia and have maintained a distinctly traditional way-of-life despite strong Thai cultural influence. Ethnic Chinese also form a significant part of Thai society, particularly in and around Bangkok. Their successful integration into Thai society has allowed for this group to hold positions of economic and political power, the most noteworthy of these being the Thai Prime Minister.

Respect of ancestors is a large part of Thai spiritual practice, as well as charity towards Buddhist monks. Thais have a very strong sense of graciousness and hospitality, but also a strong sense of social hierarchy. Honorifics are important in day-to-day Thai speech, especially titles of seniority.

Seniority is an important concept in Thai culture. Thais respect the elderly so much that some natives wai or krab (bow) to the feet of their parents and grandparents. They honor the eldest first, and the elderly take precedence in all family decisions and any sort of ceremony.

Muay Thai, or Thai boxing, is the national sport in Thailand and its native martial art. It reached popularity all over the world in the 1990s. Although similar martial art styles exist in other southeast Asian countries, few enjoy the recognition that Muay Thai has received with its full-contact rules allowing strikes including elbows, throws and knees. Association football, however, has possibly overtaken Muay Thai's position as most widely viewed and liked sport in contemporary Thai society and it is not uncommon to see Thais cheering their favourite English Premier League teams on television and walking round in replica kits. Another widely enjoyed pastime, while not a sport per se, is kite flying.

The standard greeting in Thailand is a prayer-like gesture called the wai (see namaste). Taboos include touching someone's head or pointing with the feet, as the head is considered the most sacred and the foot the dirtiest part of the body. Stepping over someone, or over food, is considered insulting. However, Thai culture as in many other Asian cultures, is succumbing to the influence of westernization and some of the traditional taboos are slowly fading away with time. Books and other documents are considered the most revered of secular objects - therefore one should not slide a book across a table or place it on the floor.

Thai cuisine blends five fundamental tastes: sweet, spicy, sour, bitter and salty. Some common ingredients used in Thai cuisine include garlic, chillies, lime juice, lemon grass, and fish sauce. The staple food in Thailand is rice, which is included in almost every meal. Thais consume over 100 kg of milled rice per person per year. Clearly, rice is an important part of Thai culture. Over 5000 varieties of rice from Thailand are preserved in the rice gene bank of the International Rice Research Institute (IRRI), based in the Philippines. The King of Thailand is the official patron of IRRI.

Thai culture has been greatly shaped in recent years by its vibrant and free press. There are numerous English, Thai and Chinese papers in circulation and Thailand is the largest newspaper market in South East Asia with an estimated circulation of at least 13 million copies daily in 2003.

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