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 | Gourmet Thai marinade is an allergy free satay which is free of peanut, dairy, wheat and gluten produce.
Proudly Made in Australia from Australian grown herbs.
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 | Guaranteed Freshness and Pureness! Come along and experience the taste of peanut free chicken satay, every Sunday at the Old Bus Depot Market, Kingston. | |
 | A taste of Thailand
Thai cuisine is known for its balance of five fundamental flavors in each dish or the overall meal - hot (spicy), sour, sweet, salty and bitter. Most of the dishes in Thai cuisine try to combine most, if not all, of these tastes. This is accomplished by using a host of herbs, spices and fruit, including but not limited to: chili, cumin, garlic, ginger, basil, sweet basil, lime, lemongrass, coriander, pepper, turmeric and shallots. |
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contact us - for mail orders and all inquiries
products - see gourmet thai's product range
where to buy - where to purchase our products
cook it up! - guide to using Satay Marinade & other recipes
links - links to other gourmet food related websites |
| About Gourmet Thai |
Gourmet Thai is a Canberra based food manufacture business, specialising in 100% natural ingredient allergy free food gourmet products.
Our range of currently available products includes our famous satay paste, made from fresh Australian grown herbs and spices processed into paste.
Guaranteed Freshness and Pureness
Gourmet Thai satay paste does not contain peanuts, wheat, dairy or gluten. Therefore it is safe for people with servere peanut and other allergies.
This paste is freshly prepared from a blend of natural fresh herbs and spices. The spices are roasted to achieve the subtle “nutty” flavour. The equipment used to process the marinade is dedicated for this particular product only.
Customers are guaranteed that there are no cross-contamination with any other traces of nuts, wheat, dairy or gluten.
The marinade paste is also free from MSG, artificial colours, soy products, animal products and harmful preservative.
Why Nut Free?Peanuts are frequently used in Oriental cooking, especially in satays.
Unfortunately peanut allergy is more common today and it causes more problems than other food allergies. This means that people who are allergic to peanuts can not eat satays.
Of course, people who are not allergic to peanuts can equally enjoy our satay paste. Product Information
One jar marinates up to 3 kilograms of meat.
Ideal for barbeques and grills.
Recommended meats for marinade - chicken, fish, prawns, scallops, pork, lamb and veal.
Freezes well in jar for up to 12 months. The paste will not freeze hard and can be used instantly without defrosting.
Simple to prepare. The product is highly concentrated and must be diluted with coconut milk or ordinary milk. Marinade your favourite meat for at least a couple of hours - of course for best results, marinade over night. Grill or barbeque until slightly charred on both sides.
Enjoy! |
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